Serbs love bread, and I’m no different. However, bread in most bakeries Serbia is made from white flour, with tons of additives. This is why it was the first thing I stopped eating when I decided to change my diet, and I don’t even like white bread anymore. It’s weird how changing habits changes our taste for food.
But I still do love bread, just not the kind I can buy at most bakeries. So, my options were ditching it completely, buying overpriced whole wheat bread (and still not knowing what exactly it contains), or making my own. You can probably guess what I opted for.