If I had to choose one dessert to eat for the rest of my life, it would be ice cream. I love it and I eat it all year round (even in winter when normal people prefer hot chocolate). However, I don’t buy regular ice cream all that often anymore. I rather make it myself from frozen fruit, and after a lot of experimenting, I present you my three favorite flavors.
I’m no stranger to store-bought candy bars. Okay, I don’t buy them that often anymore, but Bounty will forever remain one of my favorites. To satisfy my sweet tooth and the insane cravings for my favorite candy bar, I came up with a simple homemade version that doesn’t contain processed sugar, milk, or artificial flavors. I use honey, but you can easily make these vegan-friendly!Continue reading