Believe it or not, I’ve only recently discovered avocado and its divine, creamy texture. Some people I know love avocado (hi, Andrea), but they only eat it in savory dishes. Considering that, let’s face it, avocado almost has no flavor, I decided to make a dessert out of it. And so, the quickest chocolate pudding was born!
No need for cooking it and cooling it. All you need is a blender or a food processor, three ingredients and three minutes of your time. Perfect!