The simplest chocolate pudding ever

Believe it or not, I’ve only recently discovered avocado and its divine, creamy texture. Some people I know¬†love avocado (hi, Andrea), but they only eat it in savory dishes. Considering that, let’s face it, avocado almost has no flavor, I decided to make a dessert out of it. And so, the quickest chocolate pudding was born!

No need for cooking it and cooling it. All you need is a blender or a food processor, three ingredients and three minutes of your time. Perfect!

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Chickpea brownies (it tastes way better than it sounds)

chickpea brownies

Do you know anyone who doesn’t like brownies? No? Neither do I. As you may assume, I love brownies too, but I make them in a non-traditional way (like everything else). Instead of packing them with white flour and processed sugar, I use chickpeas and a bit of honey. Yeah, chickpeas. Don’t worry, I assure you that you can’t taste them when you bite into these delicious treats. There’s only the heavenly taste of chocolate, so without further ado, let’s dive in and check out the recipe!

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