Do you know anyone who doesn’t like brownies? No? Neither do I. As you may assume, I love brownies too, but I make them in a non-traditional way (like everything else). Instead of packing them with white flour and processed sugar, I use chickpeas and a bit of honey. Yeah, chickpeas. Don’t worry, I assure you that you can’t taste them when you bite into these delicious treats. There’s only the heavenly taste of chocolate, so without further ado, let’s dive in and check out the recipe!